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Sushi/Sashimi

2 pieces per order
 * Tuna

5
 * Yellowtail

6
 * Salmon

5
  White Tuna

5
  Crab Meat

4
  Eel

5
 * Scallop

6
 * Sea Urchin

7
 * Mackerel

4
  Shrimp

4
 * Sea Bass

6
 * Salmon Roe

5
 * Sweet Shrimp

7
 * Squid

5
 * Red Clam

5
  Egg Omelet

4
 * Fluke                                                                                                                                                     

4
 * Octopus

4
  Tobiko

5
  Smoked Salmon 4
Spicy *Raw
Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness