Menu‎ > ‎Main Dishes‎ > ‎

Traditional Asian

All dishes served with White Rice
Broccoli Soy Ginger Sauce with:
Broccoli, carrot & zucchini
   Chicken 13
   Beef or Shrimp
15
Kung Pao with:
Diced zucchini, carrot, green and red peppers and peanuts
   Chicken 13
   Shrimp
15
Cashew Nuts
Diced zucchini, carrot and cashew nuts
   Chicken 13
   Shrimp
15
Vegetarian with:
    Stir-fried Eggplant
Broccoli, carrot, mushroom, baby corn, snow peas & asparagus
10
    Coconut Curry Veggie
Onion, zucchini, snow peas, carrot, mushroom & green and red peppers
10
    Buddha's Feast
Broccoli, carrot, musshroom, snow peas, baby corn, zucchini & asparagus
10
    Stir-fried String Bean
Green beans and Chinese pickles with oyster sauce
10
Coconut Curry with:
Onion, zucchini, snow peas, carrot, mushroom & green and red peppers
    Chicken 13
    Beef or Shrimp
15
Stir-fried Green Bean with Oyster Sauce
    Pork or Chicken 13
    Beef or Shrimp
15
Crispy Honey Chicken
14
Crispy Sesame Chicken
14
Sweet & Sour
    Pork or Chicken
13
Szechuan Mala
Broccoli, onion, zucchini, green and red peppers, snow peas, baby corn, carrots & asparagus
    Chicken 13
    Beef or Shrimp
15
Hunan Style
Broccoli, Chinese cabbage, zucchini, green and red pepeprs, snow peas, carrot & asparagus
    Chicken 13
    Beef or Shrimp 15

Spicy 
Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness