Menu‎ > ‎Main Dishes‎ > ‎

Entrees

Served with White Rice
Chopstix Lamb Chop
Five lamb chops rubbed with sweet potato, and chefs secret sauce
22
Filet Mignon
8 oz. filet with Chopstix special seasoning served with bok choy and mashed potatoes
22
Chopstix Grilled NY Strip
12 oz. USDA choice strip, black pepper sauce served with asparagus, mushroom & onion
22
Miso Salmon
Pan seared salmon drizzled with a miso glaze served with snowpeas, asparagus and mushrooms
17
Royal
Shrimp stir-fried with red peppers, mushrooms, snow peas, asparagus and zucchini in a spicy garlic sauce
17
Tropical Chicken or Shrimp
Chicken breast or shrimp stir-fried with asparagus, mushrooms, carrots, snow peas and zucchini in a sweet spicy sauce with fresh mango
17
Thai Coconut Curry Delight
Shrimp and chicken stir-fried ina a Thai coconut curry sauce
16
Grilled Lemongrass Shrimp
Curry marinated shrimp sauteéd with Asian greens in spicy lemongrass sauce
16
Pineapple Chicken or Shrimp
Chicken breast or shrimp stir-fried with zucchini, snow peas and carrots in a sweet spicy sauce
17
Mai Thai Chicken
Fried chicken lightly breaded with panko bread crumbs. Topped with shredded onions and pineapple drizzled with thai sweet sauce.
17
Shrimp with Walnut
Battered and fried shrimp, topped with toasted walnuts, topped off with a creamy melon sauce and garnished with honey dew melon balls.
17
Surf & Turf
Lightly breaded and fried shrimp tossed with mixed vegetables in a sweet citrus sauce complimented with 5 oz. of cubed filet mignon sauteed in a peppery citrus sauce with diced mushrooms, green and red peppers.
21
Florida Meets Japanese
Pan seared lightly seasoned shrimp on a bed of sauteed spinach and red peppers drizzled with a miso cream sauce.
18
Sake Marinated Short Ribs
Grilled marinated short ribs with vegetable dressing
22
Chilean Seabass
a 9 oz. cut, pan seared on a bed of seasonal vegetables drizzled with a mango sauce topped with black tobiko.
25
Seafood Basket
Stir fried shrimp, scallop, crabmeat, lobster, and mixed vegetables finished with a white garlic sauce served in a noodle basket.
19
Shanghai Duck
6 oz. of duck meat stir-fried with bok choy, carrots and celery in a brown savory sauce.
18
Stir-Fried Calamari
Calamari with Asian mixed vegetables in a white garlic sauce
18
Peppercorn Shrimp
Lightly breaded shell on a fried shrimp served with green and red peppers and onions, seasoned with salt and pepper.
18
Spicy  
Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness